I have to admit, the blogging is all new to me. It’s a bit intimidating as I peek through the portals on my screen. Everyone I see out here seems so confidently in-the-know while I sit here, tentatively tap-tapping away at my keyboard in the shadows.
And then, the sun shines through. Not a little glimmer but a big, fat, glorious sun-spring. Something like this:
via Flickr
Amy Beth Cupp Dragoo of ABCDdesigns is my cyber sunburst. She is kind, energetic and giving and we are well on our way to becoming friends.
Yesterday, she posted a recipe for her signature balsamic dressing. I left a note and she replied encouraging to post my go-to version of French vinaigrette that I make by the jar-full. So, tomorrow, I will post my recipe for Vinaigrette a la Comtesse. It’s a family classic with a secret ingredient that I will share with all of you and it’s authentically French, too.